Gold Coin Basics
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Remember what you put in, is what you will get out of this. When you need encouragement DM me and also listen to my YouTube Videos.
Daily Weigh In: First thing after 1st bowel movement, completely nude at same time each morning; Input your weight in My Fitness Pal.
Picture: Have someone take a picture of you from the front & side views your 1st day or take a full length selfie in the mirror front & side views.
Invest in yourself
MAKING/COOKING YOUR FOOD FROM SCRATCH IF POSSIBLE WITH THE FRESHEST INGREDIENTS AVAILABLE, NO SHORTCUTS.
ALL markets have fresh & organic foods.
AVOID EATING IN RESTAURANTS OR FAST FOOD.
Limit all pre-packed, processed meats, deli items, protein bars, protein drinks, snacks, chips, sweets, ect. Empty your kitchen/fridge of high sugar items, drinks, soda, juices, candy, breads, sweets.
Accountability + Consistency are Key to your Progress.
My Fitness Pal is a digital food log to track all meals + weight daily. Free phone app or use on your laptop/computer *turn off steps
Weigh out all food in ounces with a food scale to be tracked accurately do not guess or eyeball what you think the amount is.
Add in each meal (all food, condiments, vitamins, beverages) daily. This will help us both to see what total your daily calorie intake is.
Avoid drinking anything 30 min. before meal/snack or 30 min. after.
Eat a meal/snack every 3-4 hours from waking. You may feel hungry at times, drink water, take a nap before eating. Calorie deficit is needed to lose weight.
Chew food slowly, you can count to 20 each bite and enjoy your meal.
Adjust your eating times for your work schedule and leisure time.
Plan ahead to prepare meals/snacks to take to work, school, any outings.
Avoid fast food/take out items, stay to foods listed they cleanse your palate.
Create your menu-
Plan and add in meals to My Fitness Pal to reach your daily calorie goal. Read ALL labels- if you cannot pronounce the ingredients limit.
PROTEINS
Eggs, Turkey or center cut bacon, turkey or pork sausage *limit pork
Fruit *listed below
0% Non-fat greek yogurt by Fage
Low fat string cheese or plain cottage cheese, fresh fruit
SNACKS (example)
Light fiber English Thomas muffin *packaging says 'Light 100 Calorie Fiber’
1 tablespoons of nut butter example *Nutzzo Peanut Butter from Costco)
Fresh berries you can smash them with fork *no store bought jelly or jam.
FRUITS
Blackberries, Raspberries, Strawberries, Blueberries, Oranges, Watermelon, Cherries, Tomato, Avocado, Grapes, Pears, Apples, Melons
SALAD
Fresh Spinach, Romaine, Butter lettuce, Spring mix, Kale, Arugula *No Iceberg salad
MEATS (protein/fat)
Albacore tuna in water, not oil based
Chicken *baked, sautéed, rotisserie, canned.
Lean 80/20 ground beef
Turkey meat, patty
Pork *be careful of fat
Lamb
Veggie patty
Limit deli meats *sliced/packaged lunch meats high sodium
Kelly Butter
VEGGIES
Bell peppers, Squash, Green beans, Brussels sprouts, Asparagus, Cauliflower, Okra, Mushrooms, Carrots, Cucumber, Beets, Pickles, Cabbage, Celery, Onion.
SNACK ITEMS (examples)
Apples
Cashews
Cottage cheese
Dark cocoa chocolate
Bananas
Applesauce - sugar free
Jello - sugar free
Yogurt - Fiber Acitiva helps with digestion find very low or 0 sugar/fat content.
*Mix & match any of these. Use different seasonings & zero or low calorie condiments to taste.
COMPLEX CARBS
Jasmine or brown rice, Sweet potatoes, Black beans, Navy Beans, Lentils, Quinoa
Paleo / Keto / Almond Flour Pancakes
Golden/Russet Potato or Sweet Potato
OTHER CARBS
Breads
Tortillas
Pastas
Popcorn
Crackers
BEVERAGES
Read ALL labels; if you can’t pronounce the ingredients don’t drink.
Water -fresh fruit for taste,
Coffee -fat free or sugar free creamer,
Tea - Any. Smooth Move tea for help with digestion,
Alcohol -None for the 1st month.
Add to foods: Chia seeds, Turmeric, Flaxseed
TIPS: Use seasonings, zero or low calorie condiments for taste. Cook on stove/oven with sea salt, olive oil. Limit frying food in oils. You can sauté, grill or bake in oven with small amount of olive oil/spray of your choice *track amounts used when cooking by tablespoon all oils + butters.